I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 294/524 (from Julie's count)...but really 659

Friday, November 12, 2010

Vegan Épinards au Jambon

[Spinach with Ham]


...a variation on the PURÉE D'ÉPINARDS SIMPLE - first you dice up some 'ham' - TRANCHES DE JAMBON - I'll probably be making another jambon for Thanksgiving - it's that good...anywhooo - dice up a bit...

...stir the 'ham' into the spinach 2 - 3 minutes before the end of the cooking...

...then arrange in a serving dish and place the croutons around the edge...

...these two simple additions (croutons and 'ham') somehow elevate the simple spinach sidedish to something spectacular...

Substitutions: Earth Balance for Butter
Vegan ham for the jambon

Recipe here: Mastering the Art of French Cooking

p. 470

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