![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0hDh8bLHyKTToJlLS7jGGsBLPopy8xfu2rSz0wmApkB_Lu0wZ-Lny6Lm62twRuoGdltQjsbwNAUFRVjr8JsACUnKmaWMdvcsuqK6pVmOUq1OsGWOBPaD5dUThumIpyZWsZJGMseZHYxk/s400/100_5510.jpg)
...a variation on the PURÉE D'ÉPINARDS SIMPLE - first you dice up some 'ham' - TRANCHES DE JAMBON - I'll probably be making another jambon for Thanksgiving - it's that good...anywhooo - dice up a bit...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCkudMgEdtx5gypSrOvvjUvvpqDMWazO86b-RaW4WPdknR8synlZa8Tk2doyspFKWsOyAKYirbHruwv-0ctCHdk2Dc7TQD_mL7XBk3rfhyphenhyphen8ZloBxMBKke1qGZhdTDbk5-safekc297SZY/s400/100_5511.jpg)
...stir the 'ham' into the spinach 2 - 3 minutes before the end of the cooking...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3jut7WmaWEjkuYXfXRFazvvH_sgpYrGnRsWgUmRTYPBjaogDKzXe7ensbJuG_xXYagQfz7P8Kr4-GvB84saCbb5se_TMDoao5vjxUreRmW5Enerya9M4Q5adgSZOKTRRekCVGOWgLgJ8/s400/100_5514.jpg)
...then arrange in a serving dish and place the croutons around the edge...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB6b51CDIW1mveKqd_t9ESwGNPmxpnAX5_OBDcu_Gd2r_Gku5MdT883CHXru0g-l5lqwC1KuCZhfuuMtdawIdLYbKN7XpcufFhyphenhyphencVABXU66RfAXPSpZRR9J7SRRXWkrklU_aaygfImshE/s400/100_5516.jpg)
...these two simple additions (croutons and 'ham') somehow elevate the simple spinach sidedish to something spectacular...
Substitutions: Earth Balance for Butter
Vegan ham for the jambon
Recipe here: Mastering the Art of French Cooking
p. 470
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