I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 297/524 (from Julie's count)...but really 659

Wednesday, November 17, 2010

Vegan Croûtes

[Garnishings for Onion Soup - Croûtes - Hard-toasted French Bread]

...this is just a little intermediary recipe between the Onion Soup one and the Soupe à L'Oignon Gratinée...

...you just take some slices of vegan French bread and bake until dried out - then add some olive oil and bake some more...

Croûtes au Fromage

...then for Croûtes au Fromage - you just add some Swiss cheese and brown under a hot broiler...

Substitutions:
Daiya chees for the Swiss Cheese
Vegan French Bread

Recipe here: Mastering the Art of French Cooking

p. 44

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