![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTRHGP99ikUX_TGXbvq_b7aFrofP3vftERp5lyJAzOMGVBH6BTZ_MMyV3ZC-GQEzhuCbkQ6fIT5KsjW8cJIQB99ESOi3BxU13DCH2lAdK_3MGfkjRkEppGE1u-0sHWhTeSoBNlzQVRZ4w/s400/100_5363.jpg)
...instead of the liquid in her recipe I used red wine - and I added black walnuts and black olives - for the unctious/rich/oily/iron-y taste/texture that I've read about - I've come to the conclusion that it's awfully hard to describe what something tastes like...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWU7PjogsKEIgPrHWSAGHAIXVS8SjF0WKHSxUBeouHYVE9cpvyc53tgVEpfQiUu5cJTki0cQZYhxqDPdfnTB5NOrlly05klhKfhI2H5SuZOrUWVtBhd7s8rn5QylOwLVd2yhl0Y_k5m1Q/s400/100_5364.jpg)
...mix the wet ingredients with the dry...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiloJPe3JuMTb0HdRza3Ih-cREzMyLcsfOl47gaqJV-lCzjuz7f6Ho1W4nD_BcRDgk1EakAfpZBSe8pJuC_HhtTQb3Ph4NPzdVcQj3KAEz-KwURUM_dXNz7HpG0l8mHWOQAtsvikrugLbg/s400/100_5365.jpg)
...cover and let sit for an hour...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4KeIL2qWBDVsAID0eAosKR9IyxOtgT0Arn1PFeiukV1W1swRmuGgZ_EuWwtL3We1fZEBR8dxpNZLNd6H49dQkBCthOWdA0Lr5Z-N-WRtpIZcCKdfoGrXKh9sDaLes2p2X-dqQDe1Wk4A/s400/100_5366.jpg)
...pat into liver shaped patties - wrap in foil...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTTUK0IGGdVO8DdLpf-sPBEzKpcz5aHLEy_svF9-3cLg0DZlD_VEaAnYqiR3Bw0s6GgHCod68xYre-OAWDrSu38F4f5Q3VgrLXGz6DRfjVxpjDPs8eIURFmCRzgEDAj1iKxNrtHQiax-0/s400/100_5370.jpg)
...and bake in a 250⁰ oven for about 1 1/2 hours...the preliminary tasting was really good - very rich and chewy...
Vegan Liver
In a blender, add:
6 oz silken firm tofu
¾ cup red wine
2 Tbsp chopped black walnuts
2 tsp chopped black olives
3 Tbsp nutritional yeast
2 ½ Tbsp vegan chicken bouillon
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
~Blend well~
In a large bowl, add:
½ cup soy flour
1 ¼ cup gluten flour
Pour the blended mixture into the dry ingredients. Mix well, and then knead briefly into a ball. Cover and let sit for one hour. Then pat into liver shaped patties - wrap in aluminum foil and bake
I love that you made them liver shaped...too funny!
ReplyDeleteCool, I'll have to give this a go!
ReplyDelete