...and now on to actual recipe - the one that will be served...it is interesting to note that all of the spinach recipes assume that the previous two steps are already done...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib0NsoomKlox-cofxolBe_KXFDPdHHZ8tBbyGjUcRazwSz8AIufEBaJ3KDa4syyI7Snbor9pPkCjpDwF13FifOFkBNTbwcnbT09pHoQ8yrzN7yV0oK7JmHjLvD-zUOoF1xcgVt7ruTxAw/s400/100_5504.jpg)
...you'll need some more butter (Earth Balance here)...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MqDeT0VnBpxcWqXWSpD6SBkCtpxWUSiFH7IzhY1Pt3rzY4FtZsc8b2p_SmIC3PUOlc5gHRx0ffL5MSNv73uiHWFhTOVcMhvweKgvq0PuWq53AjzFjhksmifhbF3J9yNQoitvz4Yonus/s400/100_5505.jpg)
...add your previously prepared spinach...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXKqb3d3bpn_uTwgix2M0iRUsjMqJEHlqLhBL4MVLLcoYd9Jg1BbU6mf-w81e5sIw75Gc5VevJLKJHA6yMJfZujNEr2-wCe9AJgrrHqOwR9bcuQy-GTnuZL70SdTo_WmkyfedWQ3PWVc4/s400/100_5506.jpg)
...cover and cook slowly for 10 - 15 minutes - Julia's cooking times for vegetables always seen extreme to me...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfJ9CoLDrW5JQqlH59VCb73R8X2CT4Hu_uTQpLG-ky9yM0l8Cn-ohejErHhgwkbYC36wa_k8aI6_KKz6FU6gfCu-V0i3s0UN-SX3rZgqg9YMAS6y-gaS0CE7ulZsg8tA0Emvzp_5ySzHQ/s400/100_5508.jpg)
...but so far the results have been very good - so I set the timer for 10 minutes...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIc06otriT-YkF3svRWkfQprXs2VMhy32XJ-UIeA3xYGkUUIuzrdTDBE4tYSQkqAuTSIAMh821cf8zDsjo3Qy9xdbw7zytXBiG7OwoT5rcImWhl5BGgcSBpGrNAuqa9zH6PbgViROcQV4/s400/100_5509.jpg)
...remove from the heat to a hot serving dish (after stirring in a little more Earth Balance)...
...This was truly lovely - it just melts in your mouth...
Substitutions: Earth Balance for Butter
Recipe here: Mastering the Art of French Cooking
p. 470
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