...this is one of the easiest of Julia's recipes that I've tried so far...and just one pot...really...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEvZxklJ_o_1W-4thj_RoBNz-7mKtTbs76V6ljZhUhyphenhyphenwNAnq27YX5eNHIHH7or3AU85a-LNJ-oLVE81WqyjD_E9TZdTI3rWhgoLXWGLwEocs5qH4K43hcyxpLzrg3E6YK6utsK0h52q9N/s400/101_0608.jpg)
...you're supposed to peel and cut carrots in 2 inch pieces...but I just used baby carrots instead...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUt4wFVYep71QEOSu1A_I2jl44XlK86lh1RYDLy32nDM3BtEskM2fbFo5Ei9y3bL2GJ9JVXEnX8cexL77oksqIznsyJN5dhKLyu7BoayZfORHIhAu-aNWWUvvf3X53b1Zs0Y3cn_WUBLi/s400/101_0609.jpg)
...the recipe calls for brown stock...so I mixed up a packet of the brown stock my Mom sent a while back...Thanks Mom!...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcnjWwDmhgdI7F5Lg7T2AJgVr0GxZ_wFH2ffdB0TyLlWjFvyh_j00YKeI6_eCoDWduJ7p85YcGHVAZdX64kVZ9b-neFawtslBumnDJtRd9H7OPQUB19S_JlNpj1SdqBH_W-_OWgPIwST5B/s400/101_0610.jpg)
...add a couple of tablespoons of turbinado sugar...and some pepper...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3xI5_1nHIF4vGq-DKHbpVm628HXHEL0MfunSs8fKg2CmY5pXO05fkPaxySoYGWni6Xwn0FseR3Eo4tctBCQEeXhGW2aUr4VvmBXcxwsPyMk_B2IFPhdvrhd7CAHeFFqdu1ZRAqxsALUNA/s400/101_0612.jpg)
...a few tablespoons of Earth Balance...and you're done...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipbeGrgJsPHRItWM4f7ssEk_mmLbixhKRIrt6pU9IQM0BirDmXvSNtrndlYM2qkW9_eEfT0ITDUTiP-IhjGXiWZB3vYUFtXIC3Di-cS8J9_OlVSsjzWeRr0mGtRBgRV3LIaADDKVjg5jPT/s400/101_0613.jpg)
...and cook for a long time...30-40 minutes...until the carrots are tender and the liquid has reduced to a syrupy glaze...add a little bit of salt and pepper...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7aYLG2j12N9UkdAlFn_q531zaWGhhk3PwQMoj5hsARe5lfUAPMJd8dyT0hrE1vpfvYW7nOrmFMneBnz2tUpUhnFOmWhV4NXxo1YPRrP5p_8qlHycLR3UTajuUagOV4obHVooFl_11xVUM/s400/101_0614.jpg)
...roll the carrots gently in the syrup and turn onto a hot vegetable dish...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC3nDPlYb2sbRxuz8zaa3K-pOnNXBhzWoMH23cY2CX4tigAVZ_hWOaUscH3gWVGq2T1UAEXVVv4CtDRs2lrjF91dQ0mywaUkWaUeFVBIwW7s7rUdXsTlmWrSsAWqMCbHc5K2b2ytgBape2/s400/101_0616.jpg)
...these were really lovely...tender and sweet...delicious...and easy...
Substitutions:
Earth Balance for Butter
Vegan brown stock for stock
Recipe here: Mastering the Art of French Cooking
p. 479