...well...I can't believe that Vegan MOFO is over...and I did it...I managed to post every weekday all month long...it's such a great motivator...and it's been a lot of fun...figuring out what we're going to make each day...but the very best part of Vegan MOFO has been reading all of the other vegan blogs out there...
10/31 - Vegan Deglazing Sauce with Truffles
10/28 - VEGAN PETITS CHAUSSONS AU ROQUEFORT
10/27 - Vegan Canapés aux Épinards
10/26 - VEGAN CHOU-FLEUR À LA MORNAY, GRATINÉ
10/25 - Vegan Brown Deglazing Sauce with Wine
10/24 - Vegan Fonds d"Artichauts Mornay (p. 433)
10/21 - Vegan Galettes au Roquefort (pp. 196-197)
10/20 - VEGAN SUPRÊMES DE VOLAILLE À BRUN (p. 270)
10/19 - VEGAN BEURRE NOIR - BEURRE NOISETTE (pp.98-99)
10/18 - VEGAN NAVETS À L'ÉTUVÉE (pp. 486-487)
10/17 - Sole à la Normande (p. 215)
10/14 - SOLE À LA DIEPOISE (pp. 214-215)
10/13 - Vegan Poireaux Gratinés au Fromage (p. 496)
10/12 - VEGAN AMUSE-GUEULE AU ROQUEFORT (p. 196)
10/11 - Épinards à la Mornay, Gratinés (pp. 472-473)
10/10 - CHOU-FLEUR EN VERDURE (pp. 460-461)
10 / 7 - VEGAN CHARLOTTE AUX POMMES (pp. 623-624)
10 / 6 - Petits Pois a la Francaise (pp. 465-466)
10 / 5 - Pois Frais en Braisage (pp. 464-465)
10 / 4 - Petits Pois aux Oignons (p. 464)
10 / 3 - HARICOTS VERTS GRATINÉS, À LA MORNAY (p. 446)
...Hurray for another year of Vegan MOFO...
It was great reading all of your MoFo posts! :-)
ReplyDelete