...if you love a nice creamy Sheese-y dish...
...then this one's for you...so good...
...first make a Vegan Sauce Mornay...
...and butter a gratin dish with some Earth Balance...
...spread about 1/3 of the sauce on the bottom of the dish...
...make Vegan Épinards à la Crème...and spread them over the mornay sauce...top with the rest of the Mornay sauce...
... sprinkle with more Sheese...
...drizzle on some Earth Balance...
...bake until heated through and brown on top...
...This was really good and creamy...Julia also suggests the addition of optional mushrooms...I bet that would be good too...but we didn't add them this time...
Substitutions: Earth Balance for Butter
Sheese for the cheese
and the Substitutions for the Vegan Sauce Mornay
Recipe here: Mastering the Art of French Cooking
p. 472-473
Creamy spinach sounds delicious! I don't think I've had anything like this since going vegan.
ReplyDeletehey! both this and the cauliflower dish looks so "fall-ish" and yummy! i see both your hands in a couple of the photos, hope you made use of the "gorilla"!
ReplyDeletelove, k