...first you'll need to braise some leeks POIREAUX BRAISÉS AU BEURRE...
...mix some breadcrumb with some vegan cheese...I used Daiya Mozzarella...
...and Vegan parmasan...
...after the leeks have browned slightly...sprinkle them with the breadcrumb and cheese mixture...
...pour over the melted Earth Balance...
...run under the broiler for a few minutes...
...these were delicious...just a perfect autumn side dish...
Substitutions: Earth Balance for Butter
Vegan Cheese for the cheese
Recipe here: Mastering the Art of French Cooking
p. 496
2 comments:
Yum! Looks simple and good!
This looks great. What a good idea. BTW I nominated you fora Liebster Award. Check it out http://www.omgoshimvegan.com/2011/10/you-like-me-you-really-like-me.html
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