[Vegan Endive Quiche]
...I usually think of Endive as a salad ingredient...not something you'd cook and add to a quiche...
...Julia just says to follow the recipe for
VEGAN FLAMICHE - QUICHE AUX POIREAUX...substituting sliced endive for the leeks...and adding some lemon juice to the cooking water...
...so first...make a
VEGAN PÂTE BRISÉE...I used Earth Balance for the butter this time...and par-bake that...
...then mix up your vegan 'eggy' mixture...I used
Lovin' it Vegan's Quiche recipe again...it's really good...should have used a deeper bowl ...or the food processor...this made a mess...haha...
...sliced the endive...
...and into a pot of water...
...add some lemon juice...
...then add the cooked endive to the vegan egg mixture...
...and bake until done...Julia saysto bake it in upper third of pre-heated oven for 25 to 30 minutes, or until puffed and browned...
...we served the quiche with lots of veggies...spinach goes really well with it...
...it was a perfect dinner...
Substitutions
Lovin' It Vegan's Quiche recipe...with subs for the vegan eggs and cheese
...and Earth Balance for the butter...
Mastering the Art of French Cooking (p. 152)
As usual very colorful!! Looks yummy. Love K
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