I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 292/524 (from Julie's count)...but really 659

Wednesday, November 24, 2010

VEGAN OIGNONS GLACÉS À BLANC

[Vegan White-braised Onions - Glazed Onions]
A very simple recipe - used in conjunction with other recipes...

16-18 peeled onions in a single layer with some white stock - white wine - or just plain water...

...and an herb bouquet consisting of parsley, bay leaf and thyme...

That's pretty much it - Julia says they may be cooked several hours before they are needed.

Substitutions: None

Recipe here: Mastering the Art of French Cooking

p. 481-482

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