Substitutions:
Earth Balance for the Butter
(almond milk in mashed potatoes)
Recipe here: Mastering the Art of French Cooking
p. 487
Tuesday, April 15, 2014
Vegan Purée de Navets Parmentier
[Turnip and Potato Purée]
...so first you braise some turnips...VEGAN NAVETS À L'ÉTUVÉE (pp. 486-487)
...and then you just add them to some mashed potatoes...
...a simple and different side dish...
Substitutions:
Earth Balance for the Butter
(almond milk in mashed potatoes)
Recipe here: Mastering the Art of French Cooking
p. 487
Substitutions:
Earth Balance for the Butter
(almond milk in mashed potatoes)
Recipe here: Mastering the Art of French Cooking
p. 487
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