I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking......making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 518/524 (from Julie's count)...but really 629

Friday, February 26, 2010

A French Lunch


The Man and I had Stuffed Eggplant for lunch - Scout was a school but I bet he would have loved this as much as we did...

Menu:

AUBERGINES FARCIES DUXELLES - [Eggplant Stuffed with Mushrooms]
Bryanna's Breast of Tofu
Concombres Persillés
and some steamed beet greens from the freezer
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4 comments:

  1. VeganCraftasticFebruary 26, 2010 at 2:16 PM

    What a delicious lunch! I better not let my husband see your post, he loves eggplant but is really allergic :)

    ReplyDelete
  2. KarenFebruary 26, 2010 at 5:41 PM

    yes, yummy!! you're right - looks like lots of steps, but the result looked phenom!

    i also went back to bryanna's for the tofu recipe. i'd seen it before, but needed a refresh. i used my last tofu yesterday...gotta go to trader joe's or whole (paycheck) foods for some $1.69 tubs! i buy ten or twelve at a time, the clerks look at me like i'm a bit off....

    love, k

    ReplyDelete
  3. JakkiMitchFebruary 27, 2010 at 12:39 AM

    Baked cucumbers??!!

    ReplyDelete
  4. juliecacheMarch 18, 2010 at 2:23 PM

    i can almost smell the yumminess here in iowa.

    ReplyDelete

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