We had FILETS DE (Tofu) POISSON POCHÉS AU VIN BLANC and CONCOMBRES AU BEURRE and some of Nanny's Sweet Potatoes
...everything was really good...
...details follow here...
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I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking......making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 518/524 (from Julie's count)...but really 629
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking......making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 518/
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2010
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February
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- A French Lunch
- VEGAN AUBERGINES FARCIES DUXELLES
- Vegan Concombres Persillés
- Another excellent meal!
- VEGAN SUPRÊMES DE VOLAILLE À BLANC
- VEGAN RISOTTO, PILAF, PILAU
- VEGAN POINTES D'ASPERGES AU BEURRE
- VEGAN SAUCE BÉCHAMEL/SAUCE VELOUTÉ
- Valentine's Day Dinner
- VEGAN FILETS DE (Tofu) POISSON POCHÉS AU VIN BLANC
- VEGAN CONCOMBRES AU BEURRE
- VEGAN BOEUF BOURGUIGNON/VEGAN BOEUF Á LA BOURGUIGN...
- Vegan Choucroute Braisée Á L'Alsacienne - [Braised...
- VEGAN SAUCE VINAIGRETTE [French Dressing]
- Let's start at the very beginning...Vegan Potage P...
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February
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