I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 290/524 (from Julie's count)...but really 659

Monday, February 22, 2010

VEGAN POINTES D'ASPERGES AU BEURRE

[Buttered Asparagus Tips]

...Really nothing could be simpler than this - just heat oven to 325° - butter a casserole and a sheet of wax paper - cover the asparagus and pop it in the oven...

...this is by far my favorite way to have asparagus...

Substitutions:
only Earth Balance for the butter

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