[Light Batter - for crêpes Suzette ]
...this is the first of three recipes needed for the VEGAN GÂTEAU DE CRÊPES À LA NORMANDE ...
...it's just a light crêpe batter consisting of almond milk water flax seed goo, sugar flour and melted Earth Balance...
Substitutions:
Earth Balance for Butter
Almond Milk for milk
Flax Seed Goo for Eggs
Mastering the Art of French Cooking p. 649
Tuesday, June 26, 2018
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