I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 518/524 (from Julie's count)...but really 629

Tuesday, June 26, 2018

VEGAN CRÊPES FINES SUCRÉES

[Light Batter - for crêpes Suzette ]

...this is the first of three recipes needed for the VEGAN GÂTEAU DE CRÊPES À LA NORMANDE ...
...it's just a light crêpe batter consisting of almond milk water flax seed goo, sugar flour and melted Earth Balance...

Substitutions:

Earth Balance for Butter
Almond Milk for milk
Flax Seed Goo for Eggs

Mastering the Art of French Cooking p. 649

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