![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmj6_9cDjshneGy5uxjPd-fKntVJORLyOhxAEDopkm3ekp87icrdTGY-f2lq3mg9WWBgNFpzz17rcxNwpnjvZoUTirVmUn1KiE9z7B-7aNVIbB3UAGP47yvsi8QwB73UFQBLzSzPdX-CED/s400/100_8934.jpg)
...this was a lovely and very green spring sidedish...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEqqK4VNvqSxvjSuEGF-8wxoKbW6H6QNy7THuGsN8ufHsFdpM4_OYVvlXOySVnnGHvvmsU0GIZUerpvkAfkNkodlxr2aulyElNj9hD-0X0fQ5FYF_Ag4-Pvp3ODx5DrxvsUh57mU5Av6Yl/s400/100_8919.jpg)
....first - just follow the recipe for ÉPINARDS BLANCHIS
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW3N4jFszsn0e1hjNPGljqZNNPRpz7if9lKjTaUBSUDLMW0fysH9yfCFW5VP74uh-SDRRk_YRl4eCD1l026-DPJuNEmtMGLk3s6_2UO3ccLtht8iF6M6bA3kExIGSumTM3_SBdusuRUu-D/s400/100_8920.jpg)
...then put a little bit of Earth Balance in a pan...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7LBPJPcS6DKDeUKPxM7FXDyiWgvumd8yvc2Bu4iNv_RK17OeUMVH_QrDGvIewbu7TlLYHZFMr8uyZmcFYsTxgSIwz1GSaEsX16dvdU8HNY43GDuQ70Jwc_DcE3nLQypocwBugDR0Yj-rJ/s400/100_8922.jpg)
...stir over medium high heat to evaporate the humidity from the blanched spinach...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBGRZzoBmR6BD7gUhNRV9SAOlhfovIlYd2FF_7aXa23kCZEreN2vrg2dJgfeP39hyDFptcBefpndd-q5V3u4JYgZ2zfQ3YOu7Zcn5v9uA0pdwwj3aRDTS6rZOmLc5u3bsksPknS_bkPqXZ/s400/100_8923.jpg)
...then sift on a little bit of flour and cook for a couple of minutes...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqK3Lq4nVHNi3___WRqaH7JJnf7GNCHAkTClAK_TSo0qvqDfkGWbXc3qEgzoJpn9BmQ0O1Gb2naojJ5RYcY8AWy_VxIDRWIIVWdO_6Io4GtdGm8vvd9uX0pFt3bfl_m93HPlKftN6yyg7b/s400/100_8924.jpg)
...then add lots of cream - I used Wildwood plain creamer...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzEd6Y-1nz3c_WatYw-9oIqPH2_JsJ5I1UFPRdu7Y9rI8dNkZnEN_XxtyhU1j16_wwsaEn6njL8F4nUmez1aRvQ01xhdfnIatozAODK7-YyaVe6kdAYrtG0DgR3PAcpIy3UBuHRuudYNP5/s400/100_8925.jpg)
...and cook for an astounding 15 minutes longer...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgMyHW0eeMrGXPG2VLhM2Q6upRRkxqG_e7H1DXvgef7oFiHjJmRGytfpyEZ8HiApEIdppzZ0hFhI-0ZUNuvaiCxgRUsc333XkwBtve2-29cPml3uUu4sFEyWsHCT3r4qOG4M5tqrjFTosY/s400/100_8926.jpg)
...then off heat - add some more Earth Balance...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJBQ60iu4UR79iX12m_tt9zRCGV5Unw64TOM5rXFarVtm8D8kdrUWPD4tphO2J0b5kyFBcoxYGKyNqd1Q8xseaBmnQLYsRQELiFLxIaEdNGeYZ6jgpcqfkH_hw2Z7kPmhVfk68zPyKzbFP/s400/100_8927.jpg)
...then as you're supposed to garnish this dish with boiled egg - I made the same 'eggs' that I had made for the Vegan OEUFS POCHÉS...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEionRexJTGz12nNuGsCZ8B5shadhvS8pn_4MZfq0t9PCG8-dYT-VGIsdudlgRPxjH-6dxh395wv8ljIIoRDJMFMgUSOHTFkeDBw_LZde-GrgbbXNH8nYYP6yemFvrY7NGNvsYmdfoPZJM7R/s400/100_8928.jpg)
...I just added a little bit more agar agar to make the 'egg' firmer...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwy6LVpGRnkp5-ib3vR0rpW09Bk_XNWhYvLlpVxfTaTMSr-PUsskWCKlTf5wSh_RECIaj5bxW5DEKvWP4O9mWfkUTw94SoPeqPxKI2zIawM1PYhMTSTcYtag9qXqteRHGLROfYUSI-uk99/s400/100_8929.jpg)
...it worked perfectly - and I was able to slice them easily...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuv0dOugOS2SyeGBZ1TyqS1bnKbKJdWeLarPzWhSP3pwLMih8-GugittwL3kvsBOWXDrZl4CcvjBJmahTRxSTrMiCn10yQnRvJynzTs-o4FzdxU3ABK2oYmVrcxi7ng262ZmuSFUDlZX4x/s400/100_8933.jpg)
...so - sliced and garnished...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWrFYwk74ih7epZ2XxSd0g_DdbgK7UrUIkdJ3vlTRsXNDIyAb72lI79S9GJ8kRU17fPwQFtVM49AY4I0pl-1269eI3DrnL6dJCEaCxwfxBDWw2fImNGMnL4nHrSB0US_9jjaMztJVNPSj/s400/100_8935.jpg)
..it was a really good, rich and creamy sidedish...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8d_WLtmsWmc1mPH9SSf-S7F0BNprw13nuFV0dih3CHvNY_NtTD35jJoeBRnejnfaR_4KeWnuWX5gEQFaCYYDCAQKWv2xxOfjGTYvBNO99XQabqMhd3XVFHkE7R2Lcbg8d1LOHFnAkYqCg/s400/100_8936.jpg)
...I'm getting quite used to Julia's version of spinach...this was really good - I'm thinking it would go well with Ham Seitan for an Easter dinner too...
Substitutions:
Earth Balance for Butter
Wildwood Creamer for Cream
Vegan Boiled Eggs for Egg garnish
Recipe here: Mastering the Art of French Cooking
p. 471
You're so good at making vegan eggs!
ReplyDeleteYum! I really have to try those "eggs" and freak out Eric.
ReplyDeleteThis is amazing! I can't believe you made vegan eggs! Wow!
ReplyDeleteBlessings, Debra
Raw Vegan Diet
This really does look wonderful. I think we will have to try it soon!
ReplyDeleteVegan? With egg???
ReplyDelete