Vegan Fricadelles d’Agneau

[Vegan Lamb Patties]

Julia says..."Delicious “lamburgers” may be made using freshly ground...(Vegan) lamb...

...so I ground up some of the leftover Vegan lamb seitan in the food processor...

...using the same process as the VEGAN BIFTECK HACHÉ À LA LYONNAISE...

...mixed with some VWG...a small amount of nooch...and the herbs...

...formed it into patties...

...and fried in a bit of oil...

...served with roasted sweet potatoes and vegan coleslaw...

...they're perfect little vegan burgers...

...especially fancied up with the recommended sauce...

...consisting of : vegan beef bouillon
dry white wine
and softened vegan butter...

...and then they were really delicious...

Substitutions

leftover VEGAN GIGOT DE PRÉ-SALÉ RÔTI ground up in the food processor


Recipe here: Mastering the Art of French Cooking p. 348...

...and then the next day...we had the leftovers as proper burgers...also delicious that way...

Recipe here: Mastering the Art of French Cooking p. 348