[Vegan Creamed Sweetbreads]
...this is just a variation on the
VEGAN RIS DE VEAU BRAISÉS that I did a couple of weeks ago...
...so I just braised some of the vegan sweetbreads...I had made several...
...and added some of the braising liquid into the vegan cream sauce...just a roux...flour and butter and vegan cashew cream...
...and poured that over the vegan sweetbreads...
...and served with peas and french bread...and
Vegan Concombres à la Grecque
...anything covered with vegan cream sauce is pretty delicious...these were too...
Substitutions
Seitan for the sweetbreads
vegan cashew cream for the cream...
vegan butter for the butter
Recipe here:
Mastering the Art of French Cooking p. 412...
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