[Vegan Poached Eggs on Canapés, Artichoke Bottoms, Mushroom Caps, or in Pastry Shells]
...well as the title suggests...you can pretty much put a poached egg on top of just about anything...and Julia says there is a '
practically limitless series of elegant little hot first courses or luncheon dishes'...
...and this one is pretty simple...
...first you'll need to make the
VEGAN OEUFS POCHÉS...which is just a sort of white sauce thickened with agar agar and cornstarch...
...I usually 'form' that into a sort of egg shape in a large kitchen spoon...and in the past I've made the vegan 'yolk' using potato...
...but this time...I've used Sam's
VEGAN TOAST DIPPING SAUCE (VEGAN EGG YOLK)...
...it's perfect for this recipe...
...I scooped out a little divot from the vegan egg white...
...and I'm using a
vegan (probiotic two ingredient) scone for the croustade...
...arranged the egg white on top of the croustades...
...and spooned over some of the yolk...
...served with coffee...
...a really perfect breakfast...I'll be making this again...
...subs from the
VEGAN OEUFS POCHÉS
...Sam's
VEGAN TOAST DIPPING SAUCE (VEGAN EGG YOLK)
...any type of vegan croustade...
Mastering the Art of French Cooking (p. 118)
...a really perfect breakfast...I'll be making this again...
How cute that is! Looks yummy.
ReplyDeleteLove, K