[Vegan Veal Patties with Mushrooms]
...you'll need to basically follow the
VEGAN FRICADELLES DE VEAU Á LA NIÇOISE master recipe...
...then squeeze the mushrooms a handful at a time in a towel to extract the moisture......
...then when the onions are tender...
...add the minced mushrooms...
...and then just continue with the rest of the master recipe...form your patties and cook them...
...I think these turned out bigger and better than the first ones...they were delicious...and we smothered them with Vegan Sauce Brune aux Fines Herbes/Vegan Sauce Brune à Tarragon...
Substitutions:
Lentils for the veal
Walnuts for the pork
Aqua Faba for the egg
Almond milk for the milk
Vegan bouillon for the stock
...and Country Crock Plant Based Avocado for the butter...
...recipe here...
Mastering the Art of French Cooking (p. 374)
Looks fantastic! Love, K
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