Vegan Clafouti aux Myrtilles

[Vegan Blueberry Flan]

...so this is just another clafouti...

...this time I thawed out some of those big plump sweet blueberries that we picked last summer...

...mixed up the batter...this is from the first clafouti I ever made...and has a good description of how to make the batter...

...but...you set that over the heat...

...until a film forms...and it's 'set'...a little bit...

...and then add the fruits...

...probably so they don't all sink to the bottom...

...and then you pour over the rest of the batter...

...and the rest of the cooking is in the oven...

...Julia says to bake until puffed and browned...

...you can sprinkle with powedered sugar if you like it sweeter...but it's delicious as is...kind of like a moist baked blueberry pancake...

Substitutions:

Earth Balance for Butter
Soy Milk for milk
Flax Seed Goo for Eggs

Mastering the Art of French Cooking (p. 657)