I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 294/524 (from Julie's count)...but really 659

Tuesday, January 20, 2015

Vegan Gnocchi Gratines au Fromage

[Gnocchi Baked with Cheese]
...just arrange your gnocchi in a buttered (with Earth Balance) baking dish...
...sprinkle with Vegan Cheese...and dot with vegan butter...
...Julia says to reheat and brown them slowly under a moderate broiler...

...these were really good...buttery...and cheesy...crispy and soft...simple and basic flavors...

Substitutions:

Vegan Cheese for the cheese...we used Daiya Mozzarella Vegan butter for the butter - we used Earth Balance

Recipe here: Mastering the Art of French Cooking
p. 182

3 comments:

  1. I just wanted to drop you a note saying that I've been following your blog for years now and I'm so happy you've kept it up. It's very inspiring. Thanks!

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    Replies
    1. Thanks so much Auntie X...it's great to hear from you again...

      ~Have a lovely day!

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  2. Dear, I love every recipe which have Vegan Cheese. I love French food but I can’t cook French recipes. DO you have cooking videos of some simple recipes of French food? I would love to learn cooking French and Thai food.

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