I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 297/524 (from Julie's count)...but really 659

Thursday, September 16, 2010

Vegan Sauce Mornay

[Cheese Sauce]
This is just the SAUCE BÉCHAMEL with the addition of some cheese...

I grated some Sheese Gouda...

...and added that to the prepared sauce...

Substitutions: Earth Balance for Butter
Soymilk for the milk
Sheese for the Cheese

Recipe here: Mastering the Art of French Cooking

p. 61

No comments:

Post a Comment