...Julia states that this is a 'minor vatiation of beurre blanc, and very nice with ...vegetables...
....First, you boil down 1/4 cup of lemon juice to 1 Tablespoon...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgiv_UErwPNJpfLEPIRtaLYi0eVZokOlkPw_AkdRTDM9-cqyKgiO9-lfYSp2P_EWZ5s5lr7WIZPzmivxeIcPVgDFgHFCDUpooKzzMQCyz2Lysb9uhUzBajy5ghT5YIGrRJCqU9cq5SLOo/s400/102_2869.jpg)
....Remove from heat and beat in pieces of chilled Earth Balance...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlz6gPGQf7W5WfHP1UuP5KZt7VCans0RZv93nGdxIfkYgmxtmZey51Z8KzHpGdErAdkVC4aVVR9Zv_UwOCB2U4nHTxsY5chH-eSKZI8AyDxWM4oLmFM_r6SRJlorCYZQHbUFxJ3AaxHyE/s400/102_2870.jpg)
...then you set it over low heat and beat in some more Earth Balance...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqZmboa3_tfevTR0V5bs1EGTadu1OWe6Xk2OsJMIyf0F0CVo0lyYj39x6C3ZNsvsNOqEzjDDVMV-DZuaHx_zfX98yQE6OsUIcOyJbNg751QYUGU3UHP5yc7406zBA2xDBcZ2LtcHTRdMs/s400/102_2871.jpg)
...then just before serving you beat in some hot liquid - vegetable stock or we used water so it would be just pure lemon butter - but if you were serving it with something more savory it might be nice to add the stock...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixhQrF_riQzDW1ui59pLrZsd0I8Q0-RH2wI4X1kHrY4jrugVq-zMnNyT-w_rgSF5fkkhlTrO1vrGKraNfakd_iOyDCR8M86icGpXTZxdsJdA6rQDqy7BF4U967aSWXBvNSrFnbOiBhF1E/s400/102_2873.jpg)
...we served ours with artichokes - the steps for preparing those are here...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLqDcPnySY5SihMOK4FL80uY5Xz7CYvNQ9pmppIfzYwzmtM4sQC3WYfeeMdvGjxvL-Cyr2cOx0U6K9gxhz3I8SxkUPeZe0sMUx3CJlEKHqpwArQ2ZfZw8-xBfgo-vdx70N1M_OST2qouY/s400/102_2874.jpg)
...this tart buttery sauce goes really well with the artichoke - Julia also suggests it for cauliflower - interesting...
Substitutions: Earth Balance for Butter
Recipe here: Mastering the Art of French Cooking
p. 98
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