[Roast Duck with Cherries]
...Julia says that peaches and cherries are good garnishes...and we'd done the peach version earlier...Vegan Caneton aux Pêches...back in February...and we had the Orange version Vegan Caneton à l'Orange for Christmas one year...and the VEGAN CANETON RÔTI for Thanksgiving...so it just seems to me like duck dishes belong with cooler weather...
...and so with the weather finally turning cooler...we made the version with Cherries...
Mock duck or Yuba duck for the duck
Earth Balance for the butter
Recipe here: Mastering the Art of French Cooking p. 278