[Mushroom Essence]
...Julia says that Mushroom Essence is simply the reduction of the cooking liquid from the Stewed Mushrooms and is used as a concentrated flavoring for sauces...
...she even says you can use canned mushroom...shocker...I know...
...the only instructions are to drain the
CHAMPIGNONS À BLANC
...and then you just boil that down until it's almost a syrup...
...Julia even says that if you're not going to be using it right away you can freeze it...so that's what we did...I'll let you know when I take it out and use it...
Substitutions:
None
Recipe here:
Mastering the Art of French Cooking p. 512
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