...Scout has a friend staying for the weekend and of course I'm that weird Mom who fixes all that weird food...but after Church we had our regular brunch for lunch with omelettes - that's not too weird is it? - everyone has heard of omelettes - right...
...I even made the most innocuous of omelettes - the Cheese Omelette...
...just the regular Omelette batter and process...
...then after the 'eggs' have set - sprinkle with a couple of spoonfuls of cheese - Julia suggests Swiss or Parmesan - I used Daiya Mozarella - dot with butter and run under the broiler...
...we also had a fancy orange dessert - I'll post about it in a little bit...
Substitutions:
Earth Balance for Butter
Vegan Omelette mixture for eggs
Daiya Mozarella for cheese
Recipe here: Mastering the Art of French Cooking
pp. 135-136
so, did he like it?
ReplyDeletelove, k
I'm the mom who makes the weird food too. I'm always nervous when I am making food for my kids' friends and want to make something they like. Did he like it? I've wanted to make your omelette...is the tahini super noticeable? I like hummus, but don't love tahini.
ReplyDeleteHi Tami,
ReplyDeleteThe tahini is not super noticeable and I think you could probably just leave it out if you wanted to...
~Affectioknit-ly,
Teresa