Place flour sugar and salt in a bowl...
...and blend in (LOTS of) vegan butter...
...There's a little bit of vegetable shortening in there too...
...then start the fraisage or final blending...
...this was so foreign to me - as a good Southern Girl - I was taught that the less you handle a pie crust (or biscuit dough) the flakier it would be...
...but I persevered with the fraisage and got a smooth dough...
...wrapped it in plastic and popped it into the freezer for an hour (you can also refrigerate it overnight if you wish - but we needed it this afternoon)...
...then roll it out...
No comments:
Post a Comment