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Place flour sugar and salt in a bowl...
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...and blend in (LOTS of) vegan butter...
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...There's a little bit of vegetable shortening in there too...
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...then start the fraisage or final blending...
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...this was so foreign to me - as a good Southern Girl - I was taught that the less you handle a pie crust (or biscuit dough) the flakier it would be...
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...but I persevered with the fraisage and got a smooth dough...
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...wrapped it in plastic and popped it into the freezer for an hour (you can also refrigerate it overnight if you wish - but we needed it this afternoon)...
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...then roll it out...
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