[Vegan Shrimp, Lobster, or Crab Quenelles]
...these are just a variation of the
VEGAN QUENELLES DE POISSON...so you just follow that method for making the Cream Puff Paste VEGAN PÂTE À CHOUX...and instead of shredding up the vegan fish...
...so I got some vegan seitan shrimps out of the freezer...and shredded those with two forks...
...using Julia's two spoon method of making cute little dumplings...er quenelles...haha...
...and cooked them in a Nori based broth...
...plopped them onto a heated server...
...and spooned over some melted Earth Balance...
...served with a salad, peas and carrots and crusty French bread...I got the heel...YAY!
...these little dumplings are pretty delicious...
Substitutions:
Vegan Butter...we used Earth Balance...
Vegan eggs...we used Just Egg for the yolks and Aqua Faba for the whites
Vegan Cream...we used Silk cashew cream
Vegan seitan shrimp
Recipe here:
Mastering the Art of French Cooking p. 187
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