I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 483/524 (from Julie's count)...but really 636

Tuesday, September 20, 2022

Vegan Côtes de Porc Robert/Côtes de Porc Charcutière

[Vegan Pork Chops Braised in Fresh Tomato Sauce]

...this is one of those recipes with two names...for some reason...
...so you start by browning your vegan pork chops...
...chop up some onion and fresh tomato...
...sauté the onions...then add the tomatoes...
...add some herbs...and some flour...
...and some broth...I used some vegan beef bouillon...
...cook everything together for a few minutes...
...add your vegan chops...
...and then put everything into a casserole and put it into the oven fro 25-30 minutes...
...we had our chops with a salad, some steamed broccoli and rice...I don't know what it is aboug Julia's long simmered tomato sauces...but they have all been delicious...

Substitutions

Earth Balance for the butter
seitan for the pork chops
Vegan bouillon for the broth

Mastering the Art of French Cooking pp. 388-389

2 comments:

  1. That looks like a nice fall dish! Looking forward to seeing you guys soon! Love, K

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  2. Wow again! Your seitan looks so goog!!!! Perfectly grilled...
    Glad i can see the veganversion. Sad i cannot see you other blog ;-(

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