...this is one of those recipes with two names...for some reason...
Substitutions
Earth Balance for the butter
seitan for the pork chops
Vegan bouillon for the broth
Mastering the Art of French Cooking pp. 388-389
Tuesday, September 20, 2022
Vegan Côtes de Porc Robert/Côtes de Porc Charcutière
[Vegan Pork Chops Braised in Fresh Tomato Sauce]
...this is one of those recipes with two names...for some reason...
...so you start by browning your vegan pork chops...
...chop up some onion and fresh tomato...
...sauté the onions...then add the tomatoes...
...add some herbs...and some flour...
...and some broth...I used some vegan beef bouillon...
...cook everything together for a few minutes...
...add your vegan chops...
...and then put everything into a casserole and put it into the oven fro 25-30 minutes...
...we had our chops with a salad, some steamed broccoli and rice...I don't know what it is aboug Julia's long simmered tomato sauces...but they have all been delicious...
Substitutions
Earth Balance for the butter
seitan for the pork chops
Vegan bouillon for the broth
Mastering the Art of French Cooking pp. 388-389
...this is one of those recipes with two names...for some reason...
Substitutions
Earth Balance for the butter
seitan for the pork chops
Vegan bouillon for the broth
Mastering the Art of French Cooking pp. 388-389
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That looks like a nice fall dish! Looking forward to seeing you guys soon! Love, K
ReplyDeleteWow again! Your seitan looks so goog!!!! Perfectly grilled...
ReplyDeleteGlad i can see the veganversion. Sad i cannot see you other blog ;-(