Vegan Canard Braisé avec Choucroute, à la Badoise

[Vegan Duck Braised in Sauerkraut]

...this is exactly the same recipe as the Vegan Canard Braisé aux Choux Rouge...just with sauerkraut instead of red cabbage...

...I used my homemade sauerkraut...and I used the last can of Companion Vegan Duck from my cupboard...

...it turned out just like I expected...it just takes a long time...but it's pretty hands-off...just time...

...we had our duck and sauerkraut with some potatoes and frozen peas...

...it was a nice dinner...

Substitutions:

...Vegan Duck...(you could sub, baked tofu or seitan instead if you wanted - the duck might be hard to find....I used Companion brand vegan duck and I got it at an Asian grocery)...
Vegan butter - I used Earth Balance.

Mastering the Art of French Cooking (pp. 280 - 281)