I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 354/524 (from Julie's count)...but really 654

Tuesday, January 29, 2019

Vegan Crème au Beurre à l'Orange

[Vegan Orange Butter-cream Icing]

...this is just basically the orange cake filling made richer by the addition of a bunch of butter (Earth Balance)...which would just about have to make it richer...

...so there's not a lot to this recipe...
...first you make the Vegan Gâteau Fourré à la Crème d'Orange
...and then you add a bunch of Earth Balance...
...and whip that in with a wire whip...until it's nice and fluffy...
...and then you spread it on the cake with a flexible spatula...
...it is pretty and smells delicioius...
...so we cut a slice...
...the interior of the perfect vegan sponge cake...
...and it was sweet and delicious...

Substitutions

Earth Balance for butter
EnerG egg replacer for eggs

Mastering the Art of French Cooking (p. 674-675)

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