I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 294/524 (from Julie's count)...but really 659

Tuesday, April 4, 2017

Vegan Champignons Sauté, Sauce Madère

[Vegan Sautéed Mushrooms in Brown Madeira Sauce]

...Julia says that these mushrooms go well with filet...so we had ours with filets of tofu...
...first you sauté some mushrooms...that you have either sliced or quartered or minced...up to you entirely...we just sliced ours...
...then you remove the mushrooms and pour in the wine...and reduce it by half...
...then add some slightly thickened brown sauce...
...and finally add the mushrooms back...
...stir in some Earth Balance right before serving...
...we had ours with Creamed Brussels Sprouts and roasted sweet potato...
...and slathered on slabs of baked tofu...

...totally delicious...

Substitutions:
Vegan beef flavored bouillon
Vegan Butter for the Butter

Recipe here: Scribd and then search for Mastering the Art of French Cooking p. 480

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