I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 294/524 (from Julie's count)...but really 659

Saturday, June 21, 2014

Vegan Champignons Sautés à la Crème

[Creamed Mushrooms]
...Julia says that these mushrooms may garnish canapés or accompany other foods...

...we wanted them as cute little finger food for a party...
...begin by quartering your mushrooms...or dicing or mincing depending on the size...
...then sauté them in Earth Balance and oil...
...add some minced shallots or green onions (we used green onions)...
...stir in some flour...
...then off heat blend in vegan cream and seasonings...
...we used soymilk mixed with powdered soymilk until about the thickness of cream...
...off heat and just before serving stir in some more Earth Balance...
...make some vegan canapés...
...and spoon the mushrooms carefully onto the little triangles...
...these were delicious little morsels to pop in your mouth...

Substitutions:
Earth Balance for the Butter
Vegan Cream for the cream...I used Soymilk mixed with powdered soymilk

Recipe here: Mastering the Art of French Cooking
p. 514

No comments:

Post a Comment