I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 518/524 (from Julie's count)...but really 629

Tuesday, June 26, 2012

...A Tale of Two Stocks...


...just to show the difference in the two stocks...I used the Golden Broth in both versions, although if you wanted a darker stock, Julia says you can use beef broth...

Vegan Brown Chicken Stock
Vegan White Chicken Stock

No comments:

Post a Comment