I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 294/524 (from Julie's count)...but really 659

Monday, May 9, 2011

Vegan Épinards en Surprise

[Vegan Spinach Hidden under a Giant Crêpe]


...our grocery store has been having an insane sale on Wild Harvest Organic Spinach (99¢)...so we've been eating lots of spinach...YUM!

...First you'll need some Épinards à la Crème...and some swiss cheese (we used Daiya Mozzarella style...

...and then you'll need to make a big CRÊPE...

...and that's pretty much it...

...you just hide the Spinach under the big ole crepe...

...slice it like a cake...

...and SURPRISE!...

...there's spinach inside...

This was a lot like the Gâteau de Crêpes à la Florentine...only a lot simpler...and without the mushrooms...but still really creamy and good...

Substitutions:
Daiya for the cheese
see the supporting recipes for their substitutions:
Épinards à la Crème
CRÊPES

Recipe here: Mastering the Art of French Cooking

p. 473

2 comments:

  1. hey - i'm amazed at how simple some of her recipes are. now, why wouldn't we have thought of that? love, k

    ReplyDelete
  2. I'm spinach addict so I can't look at this photo, it looks so delicious.

    ReplyDelete