I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 290/524 (from Julie's count)...but really 659

Sunday, April 17, 2011

Vegan Poireaux à la Mornay, Gratinés

[Vegan Leeks browned with Cheese Sauce]

...a delicious side dish...

...first you'll need to braise some leeks POIREAUX BRAISÉS AU BEURRE...

...and make a Sauce Mornay...

...sprinkle with 'cheese' we used Daiya...

...and run under a hot broiler for a few minutes...

...delicious...we served these with our POULETS GRILLÉS À LA DIABLE
...

Substitutions:
See POIREAUX BRAISÉS AU BEURRE
and Sauce Mornay
for their substitutions...

Recipe here: Mastering the Art of French Cooking


(p. 496)

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