[Hamburgers with Cream Sauce]
...it was time for some nice warm comfort food...
...make the burgers just like we did for the VEGAN BIFTECK HACHÉ À LA LYONNAISE
Vegan butter for the butter - we used a new Spectrum Canola Spread
Vegan cream - we used soy milk mixed with Better Than Milk Powder to thick creamy consistency
Vegan burger - this was the most time consuming part of the recipe...feel free to use your favorite prepared veggie burgers instead...
Recipe here: Mastering the Art of French Cooking