[Vegan Sweetbreads au Gratin]
...Julia just says to use the ingredients for the braised sweetbreads on page 409 and any of the preceding sauces...and pretty much anything "au gratin" is going to be good...
...so with the seitan vegan sweetbreads already made...I just made a cream sauce...
...and put everything into a gratin dish and topped with vegan cheese...
...served with rice and Griddler-ed broccoli...I think I mentioned before that Julia said rice was the proper accompaniment...
...lightly browned on top...
...and really creamy and delicious...
Substitutions
Seitan for the sweetbreads
vegan cashew cream for the cream...
vegan butter for the butter
Recipe here:
Mastering the Art of French Cooking p. 413
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