[Vegan Tarragon Butter with Meat Flavoring]
...first of all you have to make one of these butters
Vegan Beurre Maître d'Hôtel, Vegan Beurre de Fines Herbes, Vegan Beurre d'Estragon...not very difficult...
...and then you make the Vegan Meat Glaze
Vegan Glace de Viande
...this time I used a vegan beef bouillon cube and water...
...and you basically just cook that down to s syrupy glaze...
...you just want to have about a Tablespoon of glaze...
...and then you just beat that into the vegan tarragon butter...
...drop by drop...
...I formed it into a ball with my smallest cookie scoop...
...and served it with a simple seitan steak...
recipe of sorts is over at Affectioknit...
...it melted over the seitan steak and gave it a really nice fresh flavor...
Substitutions
You'll need the subs from
Vegan Beurre Maître d'Hôtel, Vegan Beurre de Fines Herbes, Vegan Beurre d'Estragon
...and also from the Vegan Meat Glaze
Vegan Glace de Viande
Mastering the Art of French Cooking (p. 102)
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