Vegan Beurre Marchand de Vins

[Vegan Shallot Butter with Red Win]

...Julia says this recipe is for steaks and burgers...

...so I made a vegan filet...using Tracy's delicious recipe...this is a link to the Web Archive where you can find a copy as her blog has gone the way of many blogs...

...I have it copied out in my binder and often use it for vegan steaks...

...first you chop up a small amount of shallot or green onions...just a tablespoon or so...

...this recipe uses a lot of vegan butter...so use your favorite...I used Earth Balance...

...and cook that in some vegan butter...

...add some red wine...

...and cook it down until there's just about 1 1/2 tablespoons...

...and then stir in some more vegan butter...a lot...

...and spoon it over your vegan steak...

...served with peas and carrots and the potato casserole from last week...

...this is a delicious sauce...very rich and buttery...obviously...

Substitutions:

vegan butter - we used Earth Balance

Mastering the Art of French Cooking (p. 103)