I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 297/524 (from Julie's count)...but really 659

Saturday, July 4, 2015

Vegan Vinaigrette à la Crème...again...

[Sour Cream Dressing - Dill Sauce]

...this is sort of an oooops post...as I didn't remember that I'd done this one before...

...I do have a spreadsheet that I'm using to track the recipes that I've completed...you can see it here...in fact that's how I knew that there were quite a few more than the 524 recipes that Julie Powel talks about in the movie...

...but I didn't have the spreadsheet in front of me...and I went ahead and took photos so I'll go ahead and post this again in case you've not tried this sauce...'cause it's really, really good...
..and it's a pretty quick and easy sauce to whip up...
...I used vegan sour cream...but Julia says you can use whipping cream...
...it'd probably still taste pretty 'sour' because of the vinaigrette...
...this time instead of crudités...we had the sauce with Vegan Fish...Sophie's...
...as Julia recommends this sauce for 'hot or cold fish'...
...all of the particulars are in the original post...Vegan Vinaigrette à la Crème

2 comments: