I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 297/524 (from Julie's count)...but really 659

Saturday, August 23, 2014

Vegan Petits Choux au Fromage

[Cheese Puffs]

...since we'd made a big batch of Puff Pastry for the shells...
...we went ahead and added some grated Vegan Swiss Cheese...and made some Cheese Puffs too...
...these were airy little puffs with the delicate taste of Swiss Cheese...Vegan of course...

Substitutions:
Earth Balance for the Butter
Soymilk for the water
Ener-G eggs for the eggs

Recipe here: Mastering the Art of French Cooking
p. 181

1 comment:

  1. you've been busy!! looks like yummy finger food! love, k

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