[Vegan Veal, Chicken, or Turkey Quenelles]
...this variation of Vegan Quenelles is just the same as the VEGAN QUENELLES DE POISSON
...just using vean chicken instead of vegan fish...
...you'll need a Cream Puff Paste
VEGAN PÂTE À CHOUX...
...I'm using ground up vegan chick'n...
...just add that into your pâte...
...using two spoons form your quenelles...and drop them into your boiling broth...
...simmer the quenelles in the broth...
...until they float...
...then we made these as Quenelles au Gratin...arranged them on a gratin dish...
...and cover them with your sauce...this is a bechamel flavored with some of the cooking stock...
...top with bread crumbs and vegan cheeze...
...we served with roasted broccoli and a salad...
...these were pretty yummy...and we definitely liked them better than the fish ones...
Substitutions:
Earth Balance for the butter
Vegan Cheese...we used Violife
Vegan chick'n...
all the subs for the pâte à choux
Recipe here:
Mastering the Art of French Cooking
pp. 189-190
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