I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking......making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 518/524 (from Julie's count)...but really 629

Tuesday, June 6, 2023

Vegan Ris de Veau à la Crème et aux Champignons

[Vegan Creamed Sweetbreads with Mushrooms]

...I'm just trucking through all of the vegan (seitan) sweetbreads recipe while I've got them already prepared in the freezer...

Julia says you need the "Ingredients for the preceding creamed sweetbreads" Vegan Ris de Veau à la Crème/Vegan Ris de Veau à la Maréchale...so this is basically just that recipe with the addition of mushrooms...
...make your cream sauce first...
...and add the sauteed mushrooms...
...then add your VEGAN RIS DE VEAU BRAISÉS...
...and really practically anything covered in this rich creamy mushroom-y sauce would be delicious...
...we served with some vegan stuffing and lima beans...

Substitutions

Seitan for the sweetbreads
vegan cashew cream for the cream...
vegan butter for the butter

Recipe here: Mastering the Art of French Cooking p. 412

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1 comment:

  1. KarenJune 7, 2023 at 12:24 PM

    You're correct, anything smothered in that sauce would be good! Love, K

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