...Sunday after Church we made these little spinach quiches...
...using exactly the same process as for the VEGAN QUICHE AUX OIGNONS
...these are so cute and delicious...I'll definitely be making these again...
Earth Balance for the butter
Cashew Cream for the cream
EnerG, Vegan Egg, and besan for the eggs
Daiya Cheese for the cheese
Recipe here: Mastering the Art of French Cooking p. 153