...Julia doesn't give any description of this recipe...as it's really a sub-recipe of the main Quiche recipe...but the proportions of the eggs and cream are a little bit different...
...and I also didn't want a crust...so I made it in muffins without the crust...they turned out perfectly...I may never do a pastry crust for quiche again...HA!...only kidding...I really like a pastry crust...
Earth Balance for the butter
Cashew Cream for the cream
EnerG, Vegan Egg, and besan for the eggs
Daiya Cheese for the cheese
Recipe here: Mastering the Art of French Cooking pp. 150-151