...our grocery store has been having an insane sale on Wild Harvest Organic Spinach (99¢)...so we've been eating lots of spinach...YUM!
...First you'll need some Épinards à la Crème...and some swiss cheese (we used Daiya Mozzarella style...
...and then you'll need to make a big CRÊPE...
...and that's pretty much it...
...you just hide the Spinach under the big ole crepe...
...slice it like a cake...
...and SURPRISE!...
...there's spinach inside...
This was a lot like the Gâteau de Crêpes à la Florentine...only a lot simpler...and without the mushrooms...but still really creamy and good...
Substitutions:
Daiya for the cheese
see the supporting recipes for their substitutions:
Épinards à la Crème
CRÊPES
Recipe here: Mastering the Art of French Cooking
p. 473
hey - i'm amazed at how simple some of her recipes are. now, why wouldn't we have thought of that? love, k
ReplyDeleteI'm spinach addict so I can't look at this photo, it looks so delicious.
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