...I got another big bag of cucumbers from a nice lady at Church...and - as I had already made all the pickles we'll be likely to eat this winter - I looked for another one of Julia's cooked cucumber recipes...
...I know I said I'd be glad when all of the cooked cucumber recipes were done - but they do kinda grow on you...
...this is really just a combination of two other recipes - so first you have to make the Sauce Mornay - and pour that over your CONCOMBRES AU BEURRE ...
...run that under the broiler for a few minutes - until bubbly and slightly browned...
...and enjoy using up some more of summer's bounty...
Recipe here: Mastering the Art of French Cooking
p. 501
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