I'm always veganizing recipes that I love...so...I'm working my way
through all of the amazing recipes in Julia Child's
Mastering the Art of French Cooking...
...making a Vegan Version of each one...... sometimes successfully - sometimes not...Recipe Count 288/524 (from Julie's count)...but really 659

Monday, September 27, 2010

Vegan Beurre au Citron

[Lemon Butter Sauce]

...Julia states that this is a 'minor vatiation of beurre blanc, and very nice with ...vegetables...

....First, you boil down 1/4 cup of lemon juice to 1 Tablespoon...

....Remove from heat and beat in pieces of chilled Earth Balance...

...then you set it over low heat and beat in some more Earth Balance...

...then just before serving you beat in some hot liquid - vegetable stock or we used water so it would be just pure lemon butter - but if you were serving it with something more savory it might be nice to add the stock...

...we served ours with artichokes - the steps for preparing those are here...

...this tart buttery sauce goes really well with the artichoke - Julia also suggests it for cauliflower - interesting...

Substitutions: Earth Balance for Butter

Recipe here: Mastering the Art of French Cooking

p. 98

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