...Julia states that this is a 'minor vatiation of beurre blanc, and very nice with ...vegetables...
....First, you boil down 1/4 cup of lemon juice to 1 Tablespoon...
....Remove from heat and beat in pieces of chilled Earth Balance...
...then you set it over low heat and beat in some more Earth Balance...
...then just before serving you beat in some hot liquid - vegetable stock or we used water so it would be just pure lemon butter - but if you were serving it with something more savory it might be nice to add the stock...
...we served ours with artichokes - the steps for preparing those are here...
...this tart buttery sauce goes really well with the artichoke - Julia also suggests it for cauliflower - interesting...
Substitutions: Earth Balance for Butter
Recipe here: Mastering the Art of French Cooking
p. 98
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